Tropical Vegan Smoothie Bowls with Dragon Fruit & Kiwi

 Transport yourself to a beachside paradise with these colorful vegan smoothie bowls. Packed with dragon fruit, kiwi, banana, and coconut flakes, they’re served in coconut shells for the ultimate tropical aesthetic.

Prep Time: 25 minutes

Cook Time: 0 minutes

Total Time: 25 minutes

Course: Breakfast, Brunch

Cuisine: American

Servings: 2

Calories: 300 kcal

Ingredients:

• 1 frozen banana

• 1/2 cup frozen mango

• 1/2 cup frozen dragon fruit (pitaya)

• 1/4 cup plant milk

• 1 tsp chia seeds (optional)

Toppings:

• Sliced kiwi

• Granola

• Coconut flakes

• Fresh mint or basil

Instructions:

1. Blend smoothie ingredients until thick and creamy.

2. Scoop into coconut bowls.

3. Top with kiwi, granola, coconut flakes, and herbs.

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