Nourishing Vegan Buddha Bowl – A Rainbow of Plant-Based Goodness

Fuel your day with this colorful and nutrient-rich vegan Buddha bowl. Made with fluffy quinoa, roasted chickpeas, shredded carrots, purple cabbage, and creamy tahini drizzle, it’s a perfect balance of flavor and texture.

Prep Time: 25 minutes

Cook Time: 10 minutes

Total Time: 35 minutes

Course: Lunch, Dinner

Cuisine: American

Servings: 4

Calories: 300 kcal

Ingredients:

• 1 cup cooked quinoa

• 1/2 cup canned or cooked chickpeas (roasted with paprika & garlic powder)

• 1/4 cup shredded purple cabbage

• 1/4 cup shredded carrots

• 1/4 avocado (optional)

Tahini Dressing:

• 2 tbsp tahini

• 1 tbsp lemon juice

• 1 tbsp water

• 1 tsp maple syrup

• Pinch of salt

Instructions:

1. Arrange quinoa, veggies, and chickpeas in a bowl.

2. Whisk together tahini dressing ingredients.

3. Drizzle over the bowl and enjoy fresh.

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