Start your morning with a cozy stack of fluffy vegan pancakes, topped with sweet banana slices, fresh blueberries, and warm maple syrup. This easy, plant-based breakfast is egg-free, dairy-free, and absolutely delicious.
Ingredients:
1 cup all-purpose flour
1 tbsp baking powder
1 tbsp maple syrup
1 cup unsweetened plant-based milk (almond, oat, soy, etc.)
1 tsp vanilla extract
1 tbsp melted coconut oil or neutral oil
Pinch of salt
Instructions:
In a mixing bowl, whisk together flour, baking powder, and salt.
In a separate bowl, mix plant milk, maple syrup, vanilla, and oil.
Combine wet and dry ingredients. Stir until just mixed (don't overmix).
Heat a non-stick skillet over medium heat and grease lightly.
Pour 1/4 cup batter for each pancake. Cook until bubbles form, flip, and cook the other side.
Serve warm with banana slices, blueberries, and extra maple syrup.
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